Peat Smoke and Spirit: A Portrait of Islay and Its Whiskies
By Andrew Jefford
Before sitting down to write this review, I poured myself a glass of Bruichladdich single malt scotch. (The Links Torrey Pines edition, to be precise.) I bought the bottle earlier in the day, inspired largely by what Andrew Jefford wrote in Peat Smoke and Spirit. The scotch is good. So is the book.
A large portion of Peat Smoke and Spirit is, as the title would lead you to believe, about the distilleries of the Scottish island of Islay, and the whiskies they produce. That alone would be enough for me, and Jefford certainly describes the liquor beautifully. But the book encompasses so much more than that--more or less everything about Islay that you could want to know, from the history and geography and people to the flora and fauna and even the geology of the island. Having now read all about it, I have to say: I can't think of any place with a comparably inhospitable climate that I am so keen to visit. Jefford's love of the place is quite apparent from the way he writes about it--the prose is rich and inviting, never dull for a moment--and it really made me want to experience it for myself.
I think just about anyone with an interest in scotch or Scotland will enjoy this book. Just be aware that reading it may make you thirsty.
Started: 10/27/2008 | Finished: 12/8/2008